© 2019 by Real Pizza Nairn. 

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Party Catering

Now taking bookings for your Xmas or New Years parties. As well as arranging pizza parties we can offer a range of canapes, small bites and dips and other delicious finger food. Call after 4pm or send an email with party size for more details

DELIVERY
OR COLLECTION
FOOD TO MAKE YOU HAPPY
GREAT FOOD UNIQUE MENU
NO DEEP FRYING
LOW CALORIE OPTIONS

SOURDOUGH: Delicious hand tossed sourdough baked directly on the stone. Made to a traditional recipe. Thin crust, chewy, airy dough with a crisp base. We recommend keeping it simple but an excellent base for any ingredients.

FOCACCIA PIZZA: Our Focaccia is created from a simple dough, with a 92% liquid to flour ratio, which produces an extremely light, open structured base which is easy to digest and supports a wide range of toppings.

PAN PIZZA: Traditional pan pizza. Baked in a lightly oiled pan for a delicious crisp crust. Thin to medium crust. Enough to support plenty of sauce, cheese and the toppings of your choice.

DEEP PAN: Thick, deep, light doughy crust. Double baked to ensure no soggy bottom.

What is sourdough?

Regular dough is made using store bought yeast that reacts with gluten making the dough rise. Sourdough dough, on the other hand, is made with a "starter". This starter is made from a combination of yeast and bacteria growing inside a paste made of flour and water. Sourdough has a slightly stronger taste and chewy texture.

Sourdough is more digestible than standard dough and more nutritious too. Lactic acids make the vitamins and minerals in the flour more available to the body by helping neutralize the phytates in flour that would interfere with their absorption. The acids slow down the rate at which glucose is released into the blood-stream and lower the bread's glycaemic index (GI), so it doesn't cause undesirable spikes in insulin. They also render the gluten in flour more digestible and less likely to cause food intolerance.

Sourdough is also a prebiotic, which helps to support the gut micobiome. 

What is a Real Pizza?

This could be debated forever. Everyone has their own idea. We have ours and we are sure you'll love what we have to offer.

Why are you called Real Pizza?

It's just a name. What we do feels real to us and we hoped to grab your attention and we're happy it did. Now you can try our delicious food. 

OUR PIZZAS

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Reservations

MAKE A RESERVATION

 

Private Events

FANCY A PIZZA PARTY?

Contact us with a date, time, delivery or collection, an idea of what you'd like and your party size and we'll make you a very interesting deal.

 

 
COME GRAB A SLICE!

 

Tuesday to Thursday 4pm 9.30PM

Friday 12 noon to 11pm 12 

Saturday, Sunday 4pm to 10pm

Monday closed

We will be opening on Monday and extending our opening hours soon

 

Tel: 01667 258921

Email: pizzanairn@gmail.com